Frozen Banana Lollies
Frozen Banana Lollies
PREP: 10 MINS
COOK: 5 MINS(plus freezing)
SERVES: 4
Ingredients
You will also need:
- 4 wooden lolly sticks
Method
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Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks.
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Thread a strawberry onto each lolly stick first, then push on the pieces of banana.
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When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.
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Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.
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Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug.
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Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.
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The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.