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Baked dippy eggs

Baked Dippy Eggs

 

 

PREP: 15 MINS - 20 MINS

COOK: 20 MINS

MAKES: 4

 

Ingredients

  • 1 large slice of ham
  • 8 small spinach leaves
  • 8 cherry tomatoes
  • eggs
  • 1 matchbox-size piece of cheese
  • 4 slices of bread, toasted, buttered and cut into dippers to eat with them

 

Method

  1. Ask a grown-up helper to switch the oven on to 180C/160C fan/gas 4. Put 4 ramekins in front of you.

  2. Cut the ham and spinach into strips with your scissors. Put some in each ramekin.

  3. Squash the cherry tomatoes into a bowl using your fingers.

  4. Spoon 2 tomatoes and some juices into each ramekin.

  5. Break an egg into a bowl. Scoop out any pieces of shell with a spoon, then tip the egg carefully into the ramekin. Do the same with the other 3 eggs.

  6. Grate the cheese and sprinkle some on top of each egg. Ask a grown-up helper to put them in the oven on an oven tray for 15-18 minutes or until the egg white has set.


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